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Pork cuts could come fresh from the lab
An international research team has proposed new techniques that may
lead to the mass production of meat reared not on the farm, but in the
Developments in tissue engineering mean that cells taken
from animals could be grown directly into meat in a laboratory, the
Scientists believe the technology already exists to directly grow processed meat like a chicken nugget.
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August 15, 2005 in Food and Drink | Permalink
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